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When asked
[George Anastasia is] one of the most respected crime reporters in the country
this book often stands conventional wisdom on its head
Howard Shapiro
—Pierre Robert (93
Flavors of America: A Companion to the Public Television Series Animals When askedNot only does [Coleman] dazzle us, he beguiles us with his technical skills [and] his ability to marry different elements of his dishes. The Home News & Tribune In this companion guide to the thirty part public television series, Jim Coleman, executive chef at Philadelphias famed Rittenhouse Hotel, introduces the home chef to gourmet regional American cooking while paying tribute to the influences of ethnic cuisines on the way Americans eat today.
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